Ana Paula da Fonseca Machado, Antonio Montes, Diego Valor, María Teresa Fernandez-Ponce, Gerardo Fernandez Barbero, Mario Roberto Marostica Júnior, Clara Pereyra, Enrique Martínez de la Ossa In this work, the co-precipitation of ethanol extract from grape residue with a biodegradable and biocompatible polymer, polyvinylpyrrolidone, was studied using sub- and supercritical carbon dioxide (CO2) technology, namely […]
Co-precipitation of grape residue extract using sub- and supercritical CO2 technology | entrada | 11 de mayo de 2023 | Ana Paula da Fonseca Machado, Antonio Montes, Diego Valor, María Teresa Fernandez-Ponce, Gerardo Fernandez Barbero, Mario Roberto Marostica Júnior, Clara... |